Guía de restaurantes

We've got our St. Patty's day game on! Corned beef and cabbage, Irish soda bread, and for brinch today: corned beef hash and loaded bloody Mary's!

Today’s special!! The Bistro Burger! Our already delicious house burger, topped with bacon, and egg, lettuce, tomato, and raw onion, then topped with a homemade bistro sauce! And all piled on our fantastic pretzel roll!! We recommend a Raised Grain Naked Threesome for a beverage to accompany this marvel of meat!! See you after 11!! And we will also be running our Gorgonzola and bacon stuffed burger with caramelized onion and balsamic glaze! A repeat from last week, but back by popular demand!!

It's fine, we'll just eat it without you #birthdaycake #firstbirthday #happybirthday

Happy 1st birthday to us!!! Come help us celebrate: free snacks and cake, plus drink specials 3:00-6:00 today!

Today’s lunch special! A bbq pork bacon burger! Yes, I did say pork AND bacon! Our delicious grilled house burger, topped with thinly sliced and bbq‘d pork loin, topped with cheddar cheese, thick cut hickory smoked bacon, and homemade coleslaw!! We recommend a MUDPUPPY PORTER from Central Waters Brewery. Great combo! Stop in and see us!!

What are you doing Saturday? Celebrating our birthday with us, you say? Stop by from 3-6 for snacks, drinks, and cake! #birthday #firstbirthday #apps #drinks #birthdaycake

It’s a “stuffed burger” Monday for lunch today! On our left you see the bacon and caramalized onion stuffed burger. This burger is blackened, and topped with cheddar cheese and sits upon a mix of crispy potato chips and tangy bbq sauce. Topped with crisp mixed green and juicy tomatoes! On our right we have the black and blue stuffed burger. Bacon made its way into both burgers( duh, it’s bacon!!) but this time it’s accompanied by Gorgonzola crumbled cheese. Topped with a sweet red onion and balsamic jam, also mated with the fresh and crisp lettuce and tomato duo!! We suggest a nice glass of Oak Knoll Pinot to help stay warm today!! Come join us for lunch and enjoy either burger with homemade French fries for only $12!!

Excited to start a new partnership with another small, local business: Featuring Clock Shadow Creamery from Milwaukee on our charcuterie board tonight! (The Quark is amazing!!) Pics to come!

Website widget fixed! You may now proceed to make reservations to dine with us in March! Thanks for your patience and understanding as we deal with the trials and tribulations of technology!

Hi there friends! If you are trying to make a reservation via our website, apparently it's not letting anyone book past February. Call us directly (262) 354-0812 or book at: https://usereso.com/milwaukee/restaurants/sobies-restaurant

Today’s lunch special!! Locally smoked, then grilled loin chop, topped with a warm bacon/caramelized onion and BBQ jam. Accompanied by lettuce tomato and raw onion. Served beside a pile of homemade chips, and we recommend Bell’s Winter White Ale!! Open at 11, see ya then!!

Looking for great waitstaff to join our team! Apply at [email protected]

We're hiring! Apply now.

Howdy folks! After an amazingly busy and fun Valentine's day and weekend, we have elected to cancel the farm dinner event scheduled for tomorrow due to lack of responses. Thanks for keeping us busy, and we'll keep working on fun events to get you all here DURING THE WEEK! 🤪

6 day countdown to Sobie's first Farm Dinner--featuring Kristin Loppnow and Loppnow Farm pork! Make your reservation now at sobiesrestaurant.com!

For those of you pondering where to take your sweetie on V-day, here's some food for thought: We will be featuring a surf & turf dinner for two with a 24 oz ribeye and two Alaskan King crab claws served with drawn butter, truffled mashed potatoes and vegetable du jour for $100. Appetizer special: blackened shrimp with cheddar grits Dinner specials: Chicken Martini and Pork Rouladen Dessert specials: Chocolate Raspberry mousse and strawberry sponge cake with vanilla buttercream (We will also be serving our regular menu if you're not that sweet on your sweetheart!) Hope to see you at Sobie's this week!

Morning folks! JAZZ BRUNCH IS BACK! Musicians are heating it up, and our Brunch specials ROCK today: Hashbrown omelette, Monte Cristo Sandwich, sausage gravy and biscuits, and lest we not forget, FRESH CINNAMON ROLLS and CINNAMON ROLL FRENCH TOAST!

It smells so good in here...

Can't stop, won't stop...Also doing a Monte Cristo sandwich with ham, Swiss, fig jam on Great Harvest French bread soaked in French toast batter and grilled....SO. MUCH. GOOD. FOOD.

Oh...forgot to mention Justin's homemade cinnamon rolls with cream cheese frosting

Come on down for brunch and jazz and a beautiful bloody mary (and to soothe the pain of yesterday in Wisconsin sports)...

Brunch is going strong! Come in and enjoy some fresh peach and blueberry toast with a sweet blueberry rose lemonade or spicy bloody from our Build-Your-Own Bloody Mary bar!! We've got Scott Horwath on jazz keyboard, Ed Zamora on guitar, and our very own Michael on drums!

Our "Lets Get Hammered" party was a rousing success and a ton of fun. We have some really amazing friends... We are so, so grateful for everyone's time, love, and support tonight. Thanks to: Nicole Kerlin Mammen, Erin Hemmerling, Katie Quathamer Donahugh, Dee Sindberg, Todd and Gerilynn Rohrer, Nancy Bakkum and Scott Bakkum, Jennifer Lynn, Jennifer Pennington, Sister Mary Clare Woytych, Ben Rezutek, Meg Way, and Will. You guys are the best.

Progress continues! Every day it looks a little more like a restaurant...to us anyway❤

Day 2! Much progress thanks to Matt Curran and his team! You guys are amazing! Now all we need is a fresh dumpster...

Day 1 of demo. Whole lotta work in store these next few weeks!